Ingredients
- 225g self raising flour
- Pinch of salt
- 55g butter
- 25g caster sugar
- 150ml milk
- 1 free-range egg, beaten, to glaze (alternatively use a little milk)
These scones can be cooked in the oven or the microwave depending on how much time you have and what cooking facilities you have in your kitchen. This recipe is for cooking in the oven. Happy baking.